College senior and founder of the young non profit organization Sharing Excess, Evan Ehlers talks with Greg about the day that changed his life, the startup incubator at Drexel University, the challenges of building an organization, this philosophies about company culture, the staggering truths about food insecurity, the many partnerships he has built in the city, his thoughts on Philly, and much more.
Cofounder of Soothe CBD, Brandon Bahr talks with Greg about the many companies he’s already founded, his introduction to entrepreneurship, the birth of Soothe and the history of CBD, the science behind their production, what their products have done to change people’s lives, how to maintain the early success, his relationship with Philly, his admiration of Gritty, and so much more. This is one of my favorite episodes yet!
Owner of the world famous Pat’s King of Steaks, Frank Olivieri gives the oral history of how his great uncle invented what we now know as the cheesesteak, then talks with Greg about the evolution of the business, his relationship with the other major steak houses, the most famous people to ever eat at Pat’s, his obsession with pinball machines, his Spread the Whiz Foundation, his thoughts on the evolution of Philly, and much more.
The brainchild behind the innovative new energy snack yomi bites, Emily talks with Greg about how she started experimenting with the creation of these bites in her college dorm room, the developments of her business within the last year, her partnership with her cousin and cofounder Brooke, how her collegiate basketball experience has impacted her entrepreneurial endeavors, her thoughts on Philly, and much more.